Breakfast

Berry Breakfast Wraps — $6.75 (per person)
Breakfast crepes filled with flavored cream cheese, fresh berries and sprinkled with cinnamon sugar. Served with individual yogurts and our house-made granola.

Healthy Start — $6.75 (per person)
Our bakery’s scratch made granola, assorted individual yogurts, fresh fruit and assorted sweet breads.

The Classic — $7.25 (per person)
Cheesy scrambled eggs and seasoned breakfast potatoes served with applewood smoked bacon and sausage patties.

Biscuits and Sausage Gravy — $6.75 (per person)
Fluffy buttermilk biscuits and creamy sausage gravy served with seasoned breakfast potatoes and cheesy scrambled eggs.

Breakfast Casserole — $7.50 (per person)
Breakfast meat or vegetable egg casserole served with breakfast potatoes, applewood smoked bacon and sausage patties.

Build Your Own Breakfast Sandwiches — $6.75 (per person)
English muffins with sausage patties, applewood smoked bacon, individual fried eggs, and sliced cheese arranged separately. Served with seasoned breakfast potatoes.

Bacon and Egg Quesadillas — $7.00 (per person)
Scrambled eggs, bacon and melted cheese nestled in a grilled flour tortilla. Served with sides of salsa and sour cream and seasoned breakfast potatoes. (A vegetarian option also available)

Omelets — $7.50 (per person)
Vegetable and cheese or meat and cheese omelets. Served with applewood smoked bacon (two pieces per serving) and seasoned breakfast potatoes.

Egg White Omelets — $8.00 (per person)
Vegetable and cheese or meat and cheese egg white omelets. Served with sliced fresh fruit and seasoned breakfast potatoes.

Skillet Breakfast — $6.75 (per person)
All the good things about breakfast in one pan: seasoned breakfast potatoes, scrambled eggs, bacon, and cheese covered with sausage gravy. Served with sliced fresh fruit. (A vegetarian option also available.)

Oatmeal and Yogurt Bar — $7.00 (per person)
Top off your oatmeal or yogurt with brown sugar, raisins, pecans, and granola. Served with sliced fresh fruit.

French Toast Bread Pudding — $7.50 (per person)
Our house-made bread baked with the comforting flavors of French Toast and a side of rich maple syrup. Served with cheesy scrambled eggs, applewood smoked bacon and sausage patties.

Add to any purchased breakfast order — $1.50 (per person)
Yogurt & granola, Bacon (three per serving), Sausage (one per serving), Pancake rolls (two per serving)

Sliced Fresh Fruit Trays
Small (serves approx. 20) — $35
Medium (serves approx. 35) — $50
Large (serves approx. 45) — $65

Á La Carte

Hard Boiled Eggs — $10 per dozen

Assorted Breakfast Pastries From Our Bakery — $24 per dozen

Assorted Pastries and Bagels — $24 per dozen

Coffee by the Tote — $14
Choose from regular or decaf. Serves 12 — 8 ounce cups and includes cups, sugar, sweeteners, cream and stirrers.

Coffee by the Tote – Flavor of the Day — $15
Serves 12- 8 ounce cups and includes cups, sugar, sweeteners, cream and stirrers.

Hot Chocolate by the Tote — $14
Serves 12-8 ounce cups and includes cups and mini marshmallows

Orange Juice — $2 Bottles / $11 Gallon

Cold Hors D’ Oeuvres Displays and Platters

*Hors’ D’ Oeuvres pricing does not include disposable plates, silverware, serving utensils, or warming units. All hors d’ oeuvres displays and platters listed per person must have a 25 person minimum order.

Crudités Tray — $2.25 (per person)

Roasted Seasonal Vegetable Tray — $2.75 (per person)

Fresh Fruit Display — $2.75 (per person)

Domestic Cheese Tray — $3.00 (per person)

Imported Crackers & Cheese Tray — $4.00 (per person)

Fruit Topped Brie with Crackers — $55 (serves 25 people)

Fruit Salsa with Cinnamon Pita — $2.25 (per person)

Tortilla Chips & Fresh Pico de Gallo — $1.75 (per person)

Hummus with Pita & Vegetables — $2.25 (per person)

Chef’s Trio of Hummus with Pita and Vegetabless — $2.75 (per person)

Bruschetta — $1.25 (per person)

Trio of Brushetta (Tomato, Roasted Mushroom, & Olive Tapenade) — $2.00 (per person)

Fresh Mozzarella and Tomato Platter — $2.25 (per person)

Smoked Salmon Display — Market Price

Assorted Gourmet Finger Sandwiches — $2.25 (per person)

Hot Hors D’ Oeuvres

All hors d’oeuvres listed as a flat price are a 50 piece order.

Shrimp Skewers — $105

Salmon Skewers — $105

Thai Peanut Chicken Skewers — $70

Beef Tenderloin Skewers — $125

Dijon Ham and Pineapple Skewers — $85

Rosemary Roasted Vegetable Skewers — $65

Smoked Chicken or Pork Mini Tacos — $85

Smoked Pork Quesadillas — $75

Mushroom and Poblano Quesadillas — $75

Chipotle Chicken Quesadillas — $75

Bacon Wrapped Scallops — $100

Bacon Wrapped Dates — $80

Sausage Stuffed Mushrooms — $75

Crab Stuffed Mushrooms — $90

Chicken Sausage Stuffed Mushrooms — $80

Brisket Cheddar Stuffed Mushrooms — $90

Spinach and Artichoke Dip — $60

Crab Dip — $80

Mini Crab Cakes with Aioli — $90

Meatballs (BBQ, Bourbon, or Parmesan Cream) — $65

Sliders (Pork or Chicken) — $70

Parmesan Risotto Cakes with Portabella Mushrooms — $90

Polenta Cakes with Sundried Tomato, Basil and Mozzarella — $85

Spinach and Feta Empanadas — $80

Greek Nachos — $85

Cold Hors D’ Oeuvres

All hors d’oeuvres listed as a flat price are a 50 piece order.

Spinach Artichoke Turkey Pinwheels — $70

Red Pepper Roast Beef Pinwheels — $80

Topped Hummus on Toasted Pita — $65

Tuna Tartare in Edible Cones — $105

Brie and Sundried Tomato Crostinis — $70

Brie and Sundried Tomato Crostinis with Sliced Beef Tenderloin$140

Bloody Mary Shrimp Bruschetta on Individual Spoons — $95

Fuji Apple and Brie Pastry Puffs — $80

Duck Spring Rolls with Ponzu — $115

Chicken Salad in Phyllo Cups — $70

Crab Salad in Phyllo Cups — $75

Southwest Shrimp in Phyllo Cups — $85

Caprese Pipettes — $75

Antipasto Skewers — $95

Thai Peanut Beef Lettuce Wraps — $120

Asian Chicken Wonton Crisps — $85

Colossal Shrimp Cocktail — $125

Herbed Goat cheese Pine Nut Phyllo Cups — $75

Smoked Salmon Mousse in Edible Cones — $100

Pesto Chicken Flatbread w/ Romesco Sauce — $90

Shrimp and Wild Mushroom with Cognac Sauce in Phyllo Cups — $95

Beer Cheese Mousse on Pretzel Crostinis — $65

Beef Tenderloin Slider with Horseradish Cream and Dijon — $140

House Smoked Salmon with White Bean Horseradish Puree & Fresh Dill — $100

Fresh Herb & Roasted Vegetable Pinwheels — $70

Roasted Mushroom and Brie Flatbread — $80

Smoked Salmon and Dill Cream Cheese Pita Triangle — $90

Blue Cheese and Cranberry Beef Tenderloin Crostinis — $140

Fresh Fruit Kabobs with Brown Sugar Dip — $105

Cranberry Goat Cheese and Caramelized Leek Dip with Cool Cucumber Tortilla — $85

Caramelized Onion and Blue Cheese Beef Tenderloin Flatbread — $140

Dessert Hors D’ Oeuvres

All hors d’oeuvres listed as a flat price are a 50 piece order.

Sweet Cream Stuffed Strawberries — $100

Chocolate Dipped Strawberries — $75

Mini Cupcakes — $50

Mini Cookies — $40

Mini Pies-1.5″ (Assorted Flavors) — $85

Mini Dessert Triangles (Lemon Bars, Pecan Bars, Brownies) — $50

Mini Eclairs — $75

Mini Fruit Tartlets — $75

Flourless Chocolate Bites — $80

Mousse Cups — $100

Wedding and Special Events Plated Meals

Cracked Pepper Catering and Bakery, Inc. also offers full-service plated meals. The following items are a sample of available selections. All meals include choice of starch, vegetable, dinner rolls and salad. Price indicated is for one dish offered to all guests, additional fee applies when offering more than one selection. Plated dinner pricing includes the rental of a salad plate, dinner plate, dinner knife, fork, spoon and salad fork. Price does not include tax or 20% gratuity.

Beef

Filet – Eight ounce grilled filet of beef with a mushroom jus – $38

Prime Rib – Ten ounce slice of prime rib with au jus and creamy horseradish – $33

New York Strip – Ten oz grilled New York strip with cracked pepper red wine sauce – $37

Sirloin – Ten ounce herb-marinated grilled sirloin – $26

Beef Kabobs – Medallions of sirloin skewered with an assortment of vegetables – $25

Roast Beef – Slow roasted beef, sliced and served with a demi-glaze – $23

Beef Short Ribs – Beef short ribs ale braised for eight hours until fork tender – $25

Lamb and Pork

Rack of Lamb –Herb crusted rack of lamb with a whole grain mustard sauce – $36

Leg of Lamb – Mint stuffed leg of lamb, sliced and served with a natural jus – $29

Pork Medallions – Pan-roasted pork medallions topped with a bourbon glaze – $29

Bone-In Pork Chop – Slow roasted ten ounce pork chop with apple chutney – $26

Stuffed Pork Loin – Mushroom stuffed pork loin with herbed mushroom sauce – $22

Poultry

Maple Leaf Duck Breast – Pan-roasted with an apricot balsamic glaze – $33

Stuffed Chicken Breast – Breast of chicken stuffed with prosciutto and goat cheese – $25

Chicken Marsala Florentine – Sautéed with a spinach, mushroom marsala sauce – $24.50

Grilled Chicken Poblano – Cilantro lime chicken breast with poblano cream sauce – $22.50

Chicken Bruschetta – Baked, topped with tomato bruschetta & balsamic glaze – $20.50

Parmesan Herb Chicken – Tender chicken breast topped with a blend of parmesan, fresh herbs, and natural jus – $20.50

Seafood

Fresh Seabass – Fresh, pan-roasted seabass with tomato basil vinaigrette – $33

Seared Sea Scallops – Pan-seared sea scallops served with a romesco sauce – $33

Ahi Tuna – Sesame crusted, seared tuna with a soy ginger glaze – $33

Lobster Ravioli – Topped with jumbo shrimp and served in a shrimp and corn broth – $28 (does not include starch choice)

Salmon – Seven ounce filet of salmon with an orange ginger butter sauce – $27

Crab Cakes – Homemade crab cakes with a lemon roumalade – $24

Grilled Shrimp – Chili and lime grilled shrimp skewers – $22

Tilapia – Baked tilapia filet with a tropical fruit salsa – $21

Vegetarian

Cheese Ravioli – Covered with a black bean and cilantro cream sauce – $21

Potato Gnocchi – Herb roasted tomatoes & pearl onions with goat cheese gnocchi – $21

Stuffed Eggplant – Sliced eggplant, sautéed, and stuffed with a parmesan filling – $21

Portabella Mushroom – Grilled portabella mushroom, stuffed with spinach, walnuts and bleu cheese – $21

Chef’s Choice Vegetarian Meal – $21

 


Sack Lunches

Sandwiches will be prepared on our freshly baked sliced French bread with leaf lettuce and tomato. Mayo and mustard packets are included with your meal. All lunches are served with an individual bag of chips and a freshly baked cookie.

  • Sliced Turkey and Provolone
  • Sliced Honey Ham and Swiss

$6.50 per person

Classic Box Lunches

Sandwiches will be prepared on white or wheat bread with leaf lettuce and tomato. Mayo and mustard packets are included with your meal. All lunches are served with an individual bag of chips, bunch of grapes, and a freshly baked cookie. Add an additional side (pasta salad, potato salad, or southwest orzo) for $.75 each

  • Sliced Turkey and Provolone
  • Sliced Roast Beef with Cheddar
  • Sliced Honey Ham and Swiss
  • Cold BLT with American cheese
  • Vegetarian with Spinach and Artichoke spread

$8.75 per person

Gourmet Box Lunches

All lunches are served with southwest orzo salad or pasta salad and assorted kettle cooked potato chips, bunch of grapes, and seasonal dessert bar.

  • California Turkey on Sliced Wheat Bread
  • Cranberry Blue Cheese Sliced Beef on Focaccia
  • Ham and Brie on a Pretzel Roll with Apricot Spread
  • Roasted Portabella with Fresh Mozzarella on Focaccia

$10.00 per person

Wrap Box Lunches

All lunches are served with potato chips, bunch of grapes, and a freshly baked cookie. Add an additional side (pasta salad, potato salad, or southwest orzo) for $.75 each.

  • California Turkey on Sundried Tomato Wrap
  • Sliced Roast Beef with Cheddar on Flour Tortilla
  • Chicken Ceasar on Spinach Wrap
  • Southwest Chicken on Sundried Tomato Wrap
  • Vegetarian with Hummus on Spinach Wrap

$9.00 per person

Lunch

These lunches are perfect for office meetings! They are designed for everyone to enjoy the same meal; include disposable plates, napkins and silverware; and can be delivered directly to you (additional charges apply).

*Dinner portions and full service available upon request. Please inquire for more information.

*Upgrade any sides to the following options for $1.00 per person:

  • Cherry pecan salad
  • South west chopped salad
  • BLT salad
  • Au gratin potatoes
  • Mac-ncheese
  • Sliced fruit or antipasto salad ($1.50 per person)

Cracked Pepper BBQ Chicken Breasts — $9.00 (per person)
Perfectly seasoned, baked chicken breasts topped with sweet BBQ sauce, chopped bacon and a blend of melted cheeses. Served with mashed sweet potatoes and a tossed salad.

Parmesan Herb Crusted Chicken Breasts — $9.00 (per person)
Herbs, spices, parmesan cheese and breadcrumbs baked on top of boneless, skinless chicken breasts. Served with garlic rosemary baby baked potatoes and a tossed salad.

Spinach and Artichoke Chicken Breasts — $9.00 (per person)
A creamy blend of spinach, artichoke and cheeses baked on top of seasoned chicken breasts. Served with wild rice pilaf and a tossed salad.

Bruschetta Chicken — $9.00 (per person)
Boneless, all-white chicken breasts with our fresh, housemade bruschetta, parmesan cheese and a drizzle of balsamic reduction. Served with Mediterranean pasta and a tossed salad.

Cranberry Pecan Chicken — $9.00 (per person)
Juicy, baked chicken breasts topped with dried cranberries and pecans.  Served with wild rice pilaf and a tossed salad.

Lemon Basil Cream Chicken — $9.00 (per person)
Baked boneless chicken breasts topped with a lemon basil sauce.  Served with buttered pasta and a tossed salad.

Bourbon Glazed Chicken — $9.00 (per person)
Seasoned chicken breasts smothered in bourbon glaze and topped with bacon and cheese. Served with baby baked potatoes and a tossed salad.

Award Winning Italian Beef and Meatball Sandwiches — $10.00 (per person)
Build your own sandwiches with our freshly baked bread, award-winning Italian beef, meatballs in marinara, shredded mozzarella cheese and pepperoncinis. Served with Italian pasta salad and a tossed salad. (Add our giardiniera for $0.25 per person; for Italian beef only, add $0.25 per person)

Ale Braised Pot Roast — $11.00 (per person)
Ale braised pot roast with chopped carrots, onion and celery in ale infused beef gravy. Served with mashed potatoes and tossed salad.

Meatloaf — $10.00 per person (please order in increments of 10)
Classic meatloaf seasoned to perfection.  Served with mashed potatoes and tossed salad.

Sweet BBQ Pulled Pork Sandwiches — $8.75 (per person)
In-house smoked pork shredded and drenched with our sweet BBQ sauce. Served with Kaiser rolls, creamy shredded cabbage slaw and potato salad.

Chipotle BBQ Beef Brisket Sandwiches — $10.00 (per person)
Chipotle BBQ sauce smothered over our house smoked beef brisket. Served with Kaiser rolls, creamy shredded cabbage slaw and kettle cooked potato chips. (At least 24 hour advanced notice appreciated.)

Beef Stroganoff — $9.75 (per person)
Our chef’s beef stroganoff over curly egg noodles served with a tossed salad and cheddar herb biscuits.

Deep Dish Lasagna — $9.25 per person (please order in increments of 10)
Our chef’s house-made lasagna layered with seasoned ground beef, mozzarella and ricotta cheeses. Served with garlic bread and a tossed salad. (Vegetarian option available.)

Pasta Bar — $9.50 (per person)
Penne pasta, meatballs, seasoned grilled chicken, and shredded parmesan cheese with a choice of two sauces: alfredo, marinara, or pesto cream. Served with garlic bread and caesar salad.

Pasta Carbonara — $9.00 (per person)
Pasta smothered in a rich parmesan cream sauce with bacon, peas and onions. Served with garlic bread and caesar salad.

Build Your Own Mac ‘n Cheese — $9.25 (per person)
Get grown up with your mac ‘n cheese! Start with penne pasta in our creamy cheese sauce and add your choice of diced chicken, crumbled bacon, salsa, peas, and shredded cheese. Served with a tossed salad and cheddar herb biscuits.

Taco Bar — $9.50 (per person)
Mexican seasoned shredded chicken and ground beef with soft flour tortilla and hard taco shells. Served with salsa, sour cream, shredded cheese, southwest pasta salad and tortilla chips and salsa.

Enchiladas — $9.50 per person
Shredded chicken with corn and black beans and ground beef with peppers and onions rolled into flour tortillas and smothered with a savory enchilada sauce and melted cheese. Served with Mexican rice pilaf and tortilla chips and salsa. (Vegetarian option available.)

Assorted Wrap Buffet — $9.00 (per person)
A variety of our cold signature wraps cut in half and neatly displayed on a tray. Served with Italian pasta salad and Kettle cooked potato chips.

Deli Sandwich Buffet — $9.00 (per person)
Chef’s choice of deli meats prepared on our freshly baked rolls with lettuce, tomato, cheese and condiments on the side. Served with potato salad and Italian pasta salad.

Gourmet Sandwich Buffet — $10.00 (per person)
Chef’s choice of gourmet Sandwiches including California turkey, roasted portabella, ham and brie and cranberry blue roast beef. Served with Asian noodle salad and our cherry pecan salad.

Build Your Own Salad Bar — $9.25 per person
A blend of mixed greens served with at least a dozen seasonal salad toppings such as sliced cucumbers, grape tomatoes shredded cheese, diced ham, croutons, sunflower seeds with a variety of salad dressings. Served with chef’s choice of freshly baked bread, rolls or garlic toast. (10 person minimum)

Soup and Salad Bar — $9.00 (per person)
Choose any of our slowly-simmered soups: chicken noodle, tomato basil, broccoli cheddar, baked potato or the soup du jour. Served with a mixed green salad piled high with a variety of toppings and chef’s choice of freshly baked bread, rolls or garlic toast. (If order is for 20 or more people, please choose 2 soups.)

Soup and Sandwiches — $9.25 (per person)
A variety of deli sandwiches on freshly baked bread served with your choice of chicken noodle, tomato basil, broccoli cheddar, baked potato or the soup du jour (If order is for 20 or more people, please choose 2 soups.) and a tossed salad.

*All lunches include an assortment of from-scratch cookies, brownies and seasonal dessert bars from our bakery.*

Soup by the Gallon — $24
Choice of soups: chicken noodle, tomato basil, broccoli cheddar, baked potato or the soup du jour. Serves 12-14 people per gallon.

Beverages

Soda — $3.50 (2 Liters)

Bottles of Water — $1.50 each

Totes of Iced Tea and Lemonade — $12.00

Wedding and Special Event Buffets

All orders include black disposable plates, silverware packet, cups, proper disposable serving utensils, chafing dishes (when applicable) and appropriate staff to set up, replenish and clean up the buffet area. China, silver and linens available for rent. Prices do not include tax or 20% gratuity. A non-gratuitized drop-off option available, please ask for details.

Black Pepper Buffet — $19.00 (per person)

Salad Choice: tossed house salad, caesar or BLT

Main Entrée One: parmesan herb crusted chicken, cracked pepper chicken, or lemon basil cream chicken

Main Entrée Two: sliced honey ham, sliced roast beef, smoked turkey breast, salmon, roasted pork loin, or ale-braised beef short ribs

Starch: baby baked potatoes, mashed potatoes, au gratin potatoes, buttered pasta, or rice pilaf

Vegetable: seasonal vegetable, glazed baby carrots, buttered corn, broccoli or green beans with bacon and onions

Includes: cheddar herb biscuits

Pink Pepper Buffet — $22.00 (per person)

Salad Choice: Tossed house salad, Caesar, or BLT

Main Entrees (choice of 2): chicken kabobs, beef kabobs, grilled shrimp skewers Any choice on a bed of seasonal vegetables

Starches (choice of 2): wild rice pilaf, garlic herb couscous, garlic mashed potatoes, baby baked potatoes, au gratin, or green beans, buttered

Includes: cheddar herb biscuits

Cracked Pepper Buffet — $25.00 (per person)

Salad Choice: tossed house salad or Southwestern corn and black bean salad

Main Entrées (choose 2): quarter rack smoked BBQ ribs, smoked beef brisket, smoked pork loin, smoked quartered chicken, smoked salmon (all meats smoked in house)

Side Items (choose 2): shredded cabbage slaw, BBQ bacon baked beans, mac n cheese, potato salad, green beans and bacon or corn on the cob (seasonal)

Includes: cheddar herb biscuits

White Pepper Buffet — $28.00 (per person)

Salad Choice: tossed house salad, Caesar, or BLT

Main Entrée One: chicken wellington, cranberry pecan chicken, goat cheese stuffed chicken breast, bone-in pork chops or salmon filet with lemon caper sauce

Main Entrée Two: chasseur style beef sirloin, beef wellington, stuffed pork loin or crab stuffed tilapia

Starch: dauphinoise potatoes, baby baked potatoes, garlic mashed potatoes, mashed sweet potatoes, wild rice pilaf, garlic herb couscous, or farfalle pasta

Vegetable: fresh seasonal vegetable, steamed broccoli, honey garlic Parisian carrots, green beans with mushrooms, mixed squash or asparagus (additional dollar per person)

Includes: cheddar herb biscuits

Carving Station

Replace any entrée choice with chef carved prime rib of beef for $4 per person. Add chef carved prime rib of beef to any buffet for $6 per person.

On-site Grilling Buffets

The following buffets are cooked on site with our diamond-plated, aluminum portable grill. Set up fee starts at $150 and includes first 2 hours of service. All orders include black disposable plates, silverware packet, cups, proper disposable serving utensils, chafing dishes (when applicable) and appropriate staff to set up, replenish and clean up the buffet area. China, silver and linens available for rent. Prices do not include tax or 20% gratuity. 50 person minimum

Summer Picnic Buffet — $15.00 (per person)

Hot Sandwiches Choices (select 2): hamburgers, hot dogs, brats, chicken breast (grilled or BBQ), or butterflied pork chops (grilled or BBQ)

Side Item Choices (select 3): potato salad, shredded cabbage slaw, kettle-cooked potato chips, Italian pasta salad, macaroni salad, BBQ bacon baked beans or tossed salad

Includes: relish and condiment tray

Select Grill Buffet — $24.00 (per person)

Entrée Choices (select 2): eight ounce sirloin steaks, third rack BBQ ribs, bone-in pork chops, mahi mahi filets or quartered chicken

Side Items Choices (select 2): rosemary garlic baby baked potatoes, baked potatoes with butter and sour cream, steamed broccoli, corn on the cob (when in season) or any side item from Summer Picnic Buffet

Includes: tossed salad, cheddar herb biscuits

Elite Grill Buffet — $31.00 (per person)

Entrée Choices (select 1): eight ounce filet, twelve ounce ribeyes, full rack baby back ribs, or ten ounce salmon filet

Side Item Choices (select 2): grilled asparagus, dauphinoise potatoes, honey garlic Parisian carrots, wild rice pilaf or any side item from the Select Grill Buffet

Includes: tossed salad, cheddar herb biscuits

Additional Choices

Please choose one option from each category:

Salad

  • House salad with raspberry vinaigrette
  • Caesar
  • Cherry pecan (additional $1.00 per person)

Starch

  • Dauphinoise potatoes
  • Baby Baked potatoes
  • Garlic Mashed potatoes
  • Mashed Sweet potato
  • Garlic Herb couscous
  • Wild Rice Pilaf
  • Farfalle pasta

Vegetable

  • Seasonal vegetable medley
  • Steamed broccoli
  • Parisian honey garlic carrots
  • Green beans with mushrooms
  • Mixed squash
  • Asparagus (additional $1.00 per person)

Plated Desserts (priced per person)

  • Flourless Chocolate Torte — $6
  • Mini Pies — $3
  • Topped Cheesecake — $7
  • Creme Brulee — $6
  • Carrot Cake with Cream Cheese Frosting — $6
  • Napoleon — $6
  • Tiramisu — $6