(309) 687-0039 | 3406 NE Adams | (309) 673-3472 | 311 S Main St | Peoria, IL
Breakfast| Boxed Lunches | Lunch | Cold Hors D’Oeuvres
Hot Hors D’Oeuvres | Wedding & Special Event Buffets
On-Site Grilling Buffets | Wedding & Special Events Plated Meals
Berry Breakfast Wraps — $6.75 per person
Breakfast crepes filled with flavored cream cheese, fresh berries and sprinkled with cinnamon sugar. Served with individual yogurts and our house-made granola.
Healthy Start — $6.75 per person
Our bakery’s from scratch granola, assorted individual yogurts, sliced fresh fruit and mini cinnamon rolls.
The Classic — $7.25 per person
Cheesy scrambled eggs and seasoned breakfast potatoes served with applewood smoked bacon and sausage patties.
Biscuits and Sausage Gravy — $6.75 per person
Fluffy buttermilk biscuits and creamy sausage gravy served with seasoned breakfast potatoes and cheesy scrambled eggs.
Breakfast Casserole — $7.50 per person
Breakfast meat or vegetable egg casserole served with breakfast potatoes, applewood smoked bacon and sausage patties.
Build Your Own Breakfast Sandwiches — $6.75 per person
English muffins with sausage patties, applewood smoked bacon, individual fried eggs, and sliced cheese arranged separately. Served with seasoned breakfast potatoes.
Bacon and Egg Quesadillas — $7.00 per person
Scrambled eggs, bacon and melted cheese nestled in a grilled flour tortilla. Served with sides of salsa and sour cream and seasoned breakfast potatoes. (A vegetarian option also available)
Omelets — $7.50 per person
Vegetable and cheese or meat and cheese omelets. Served with applewood smoked bacon(two pieces per serving) and seasoned breakfast potatoes.
Egg White Omelets — $8.00 per person
Vegetable and cheese or meat and cheese egg white omelets. Served with sliced fresh fruit and seasoned breakfast potatoes.
Skillet Breakfast — $6.75 per person
All the good things about breakfast in one pan: seasoned breakfast potatoes, scrambled eggs, bacon, and cheese covered with sausage gravy. Served with sliced fresh fruit. (A vegetarian option also available.)
Oatmeal and Yogurt Bar — $7.00 per person
Top off your oatmeal or yogurt with brown sugar, raisins, pecans, and granola. Served with sliced fresh fruit.
French Toast Bread Pudding — $7.50 per person
Our house-made bread baked with the comforting flavors of French Toast and a side of rich maple syrup. Served with cheesy scrambled eggs, applewood smoked bacon and sausage patties.
The following items are available in addition to any purchased breakfast order: yogurt and granola, bacon (three per serving), sausage (one per serving), or pancake rolls (two per serving) — $1.50 per person
Sliced Fresh Fruit Trays
Small — Serves Approx. 20 — $35
Medium — Serves Approx. 35 — $50
Large — Serves Approx. 45 — $65
A’ La Carte
Hard Boiled Eggs — $10 per dozen
Assorted Breakfast Pastries From Our Bakery — $24 per dozen
Assorted pastries and bagels — $24 per dozen
Mini Cinnies — $5 per dozen
Coffee by the Tote — $14
Choose from regular or decaf. Serves 12 — 8 ounce cups and includes cups, sugar, sweeteners, cream and stirrers.
Coffee by the Tote — Flavor of the Day — $15
Serves 12- 8 ounce cups and includes cups, sugar, sweeteners, cream and stirrers.
Hot Chocolate by the Tote — $14
Serves 12-8 ounce cups and includes cups and mini marshmallows.
Orange Juice — $2 Bottles / Gallon $11
(Back to Top)
Twenty-four hours notice is required.
Sandwiches will be prepared on our freshly baked sliced French bread with leaf lettuce and tomato. Mayo and mustard packets are included with your meal. All lunches are served with an individual bag of chips and a freshly bakes cookie.
$6.50 per person
Twenty-four hours notice is required.
Sandwiches will be prepared on white or wheat bread with leaf lettuce and tomato. Mayo and mustard packets are included with your meal. All lunches are served with an individual bag of chips, bunch of grapes, and a freshly baked cookie. Add an additional side (pasta salad, potato salad, or southwest orzo) for $.75 each
$8.75 per person
Twenty-four hours notice is required.
All lunches are served with southwest orzo salad, pasta salad or assorted kettle cooked potato chips, bunch of grapes, and seasonal dessert bar.
$10.00 per person
Twenty-four hours notice is required.
All lunches are served with potato chips, bunch of grapes, and a freshly baked cookie. Add an additional side (pasta salad, potato salad, or southwest orzo) for $.75 each.
$9.00 per person
These lunches are perfect for office meetings! They are designed for everyone to enjoy the same meal; include disposable plates, napkins and silverware; and can be delivered directly to you (additional charges apply).
*Dinner portions and full service available upon request. Please inquire for more information.
*Upgrade any sides to the following options: cherry pecan salad, south west chopped salad, BLT salad, au gratin potatoes, or mac-n-cheese — $1.00 per person. Sliced fruit or antipasto salad — $1.50 per person.
Cracked Pepper BBQ Chicken Breasts — $9.00 per person
Perfectly seasoned, baked chicken breasts topped with sweet BBQ sauce, chopped bacon and a blend of melted cheeses. Served with mashed sweet potatoes and a tossed salad.
Parmesan Herb Crusted Chicken Breasts — $9.00 per person
Herbs, spices, parmesan cheese and breadcrumbs baked on top of boneless, skinless chicken breasts. Served with garlic rosemary baby baked potatoes and a tossed salad.
Spinach and Artichoke Chicken Breasts — $9.00 per person
A creamy blend of spinach, artichoke and cheeses baked on top of seasoned chicken breasts. Served with wild rice pilaf and a tossed salad.
Bruschetta Chicken — $9.00 per person
Boneless, all-white chicken breasts with our fresh, housemade bruschetta, parmesan cheese and a drizzle of balsamic reduction. Served with Mediterranean pasta and a tossed salad.
Cranberry Pecan Chicken — $9.00 per person
Juicy, baked chicken breasts topped with dried cranberries and pecans. Served with wild rice pilaf and a tossed salad.
Lemon Basil Cream Chicken — $9.00 per person
Baked boneless chicken breasts topped with a lemon basil sauce. Served with buttered pasta and a tossed salad.
Bourbon Glazed Chicken — $9.00 per person
Seasoned chicken breasts smothered in bourbon glaze and topped with bacon and cheese. Served with baby baked potatoes and a tossed salad.
Award Winning Italian Beef and Meatball Sandwiches — $9.00 per person
Build your own sandwiches with our freshly baked bread, award-winning Italian beef, meatballs in marinara, shredded mozzarella cheese and pepperoncinis. Served with Italian pasta salad and a tossed salad. (Add our giardiniera for $0.25 per person; for Italian beef only, add $0.25 per person)
Ale Braised Pot Roast — $10.00 per person
Ale braised pot roast with chopped carrots, onion and celery in ale infused beef gravy. Served with mashed potatoes and tossed salad.
Meatloaf — $9.00 per person (please order in increments of 10)
Classic meatloaf seasoned to perfection. Served with mashed potatoes and tossed salad.
Sweet BBQ Pulled Pork Sandwiches — $8.75 per person
In-house smoked pork shredded and drenched with our sweet BBQ sauce. Served with Kaiser rolls, creamy shredded cabbage slaw and potato salad.
Chipotle BBQ Beef Brisket Sandwiches — $9.25 per person
Chipotle BBQ sauce smothered over our house smoked beef brisket. Served with Kaiser rolls, creamy shredded cabbage slaw and kettle cooked potato chips. (At least 24 hour advanced notice appreciated.)
Beef Stroganoff — $8.75 per person
Our chef’s beef stroganoff over curly egg noodles served with a tossed salad and cheddar herb biscuits.
Deep Dish Lasagna — $9.00 per person (please order in increments of 10)
Our chef’s house-made lasagna layered with seasoned ground beef, mozzarella and ricotta cheeses. Served with garlic bread and a tossed salad. (Vegetarian option available.)
Pasta Bar — $9.50 per person
Penne pasta, meatballs, seasoned grilled chicken, and shredded parmesan cheese with a choice of two sauces: alfredo, marinara, or pesto cream. Served with garlic bread and caesar salad.
Pasta Carbonara — $9.00 per person
Pasta smothered in a rich parmesan cream sauce with bacon, peas and onions. Served with garlic bread and caesar salad.
Build Your Own Mac ‘n Cheese — $9.25 per person
Get grown up with your mac ‘n cheese! Start with penne pasta in our creamy cheese sauce and add your choice of diced chicken, crumbled bacon, salsa, peas, and shredded cheese. Served with a tossed salad and cheddar herb biscuits.
Taco Bar — $8.75 per person
Mexican seasoned shredded chicken and ground beef with soft flour tortilla and hard taco shells. Served with salsa, sour cream, shredded cheese, southwest pasta salad and tortilla chips and salsa.
Enchiladas — $9.00 per person
Shredded chicken with corn and black beans and ground beef with peppers and onions rolled into flour tortillas and smothered with a savory enchilada sauce and melted cheese. Served with Mexican rice pilaf and tortilla chips and salsa. (Vegetarian option available.)
Assorted Wrap Buffet — $9.00 per person
A variety of our cold signature wraps cut in half and neatly displayed on a tray. Served with Italian pasta salad and Kettle cooked potato chips.
Deli Sandwich Buffet — $9.00 per person
Chef’s choice of deli meats prepared on our freshly baked rolls with lettuce, tomato, cheese and condiments on the side. Served with potato salad and Italian pasta salad.
Gourmet Sandwich Buffet — $10.00 per person
Chef’s choice of gourmet Sandwiches including California turkey, roasted portabella, ham and brie and cranberry blue roast beef. Served with Asian noodle salad and our cherry pecan salad.
Build Your Own Salad Bar — $9.25 per person
A blend of mixed greens served with at least a dozen seasonal salad toppings such as sliced cucumbers, grape tomatoes shredded cheese, diced ham, croutons, sunflower seeds with a variety of salad dressings. Served with chef’s choice of freshly baked bread, rolls or garlic toast. (10 person minimum)
Soup and Salad Bar — $9.00 per person
Choose any of our slowly-simmered soups: chicken noodle, tomato basil, broccoli cheddar, baked potato or the soup du jour. Served with a mixed green salad piled high with a variety of toppings and chef’s choice of freshly baked bread, rolls or garlic toast. (If order is for 20 or more people, please choose 2 soups.)
Soup and Sandwiches — $9.25 per person
A variety of deli sandwiches on freshly baked bread served with your choice of chicken noodle, tomato basil, broccoli cheddar, baked potato or the soup du jour (If order is for 20 or more people, please choose 2 soups.) and a tossed salad.
*All lunches include an assortment of from-scratch cookies, brownies and seasonal dessert bars from our bakery.*
Soup by the Gallon — $24
Choice of soups: chicken noodle, tomato basil, broccoli cheddar, baked potato or the soup du jour. Serves 12 — 14 people per gallon.
Beverages
Soda — $3.50 (2 Liters)
Bottles of Water — $1.50 each
Totes of Iced Tea and Lemonade — $12.00
All orders include black disposable plates, silverware packet, cups, proper disposable serving utensils, chafing dishes (when applicable) and appropriate staff to set up, replenish and clean up the buffet area. China, silver and linens available for rent. Prices do not include tax or 18% gratuity. A non-gratuitized drop-off option available, please ask for details.
Black Pepper Buffet — $17.00 per person
Salad Choice: tossed house salad, caesar or BLT
Main Entrée One — parmesan herb crusted chicken, cracked pepper chicken, or lemon basil cream chicken
Main Entrée Two — sliced honey ham, sliced roast beef, smoked turkey breast, salmon, roasted pork loin, or ale-braised beef short ribs
Starch — baby baked potatoes, mashed potatoes, au gratin potatoes, buttered pasta, or rice pilaf
Vegetable — seasonal vegetable, glazed baby carrots, buttered corn, broccoli or green beans with bacon and onions
Includes — cheddar herb biscuits
Pink Pepper Buffet — $20.00 per person
Salad Choice: tossed house salad, Caesar, or BLT
Main Entrees — (choice of 2) chicken kabobs, beef kabobs, grilled shrimp skewers (includes all 3) on a bed of seasonal vegetables
Starches (choice of 2) — wild rice pilaf, garlic herb couscous, garlic mashed potatoes, baby baked potatoes, au gratin, or green beans, buttered
Includes — cheddar herb biscuits
Cracked Pepper Buffet — $23.00 per person
Salad Choice: tossed house salad or Southwestern corn and black bean salad
Main Entrées (choose 2) — quarter rack smoked BBQ ribs, smoked beef brisket, smoked pork loin, smoked quartered chicken, smoked salmon (all meats smoked in house)
Side Items (choose 2) — shredded cabbage slaw, BBQ bacon baked beans, mac n cheese, potato salad, green beans and bacon or corn on the cob (seasonal)
Includes — cheddar herb biscuits
White Pepper Buffet — $25.00 per person
Salad Choice: tossed house salad, Caesar, or BLT
Main Entrée One — chicken wellington, cranberry pecan chicken, goat cheese stuffed chicken breast, bone-in pork chops or salmon filet with lemon caper sauce
Main Entrée Two — chasseur style beef sirloin, beef wellington, stuffed pork loin or crab stuffed tilapia
Starch — dauphinoise potatoes, baby baked potatoes, garlic mashed potatoes, mashed sweet potatoes, wild rice pilaf, garlic herb couscous, or farfalle pasta
Vegetable — fresh seasonal vegetable, steamed broccoli, honey garlic Parisian carrots, green beans with mushrooms, mixed squash or asparagus (additional dollar per person)
Includes — cheddar herb biscuits
Carving Station
Replace any entrée choice with chef carved prime rib of beef for $4 per person.
Add chef carved prime rib of beef to any buffet for $6 per person.
The following buffets are cooked on site with our diamond-plated, aluminum portable grill. Set up fee starts at $150 and includes first 2 hours of service. All orders include black disposable plates, silverware packet, cups, proper disposable serving utensils, chafing dishes (when applicable) and appropriate staff to set up, replenish and clean up the buffet area. China, silver and linens available for rent. Prices do not include tax or 18% gratuity. 50 person minimum
Summer Picnic Buffet — $13.00 per person
Hot Sandwiches Choices (select 2): hamburgers, hot dogs, brats, chicken breast (grilled or BBQ), or butterflied pork chops (grilled or BBQ)
Side Item Choices (select 3) — potato salad, shredded cabbage slaw, kettle-cooked potato chips, Italian pasta salad, macaroni salad, BBQ bacon baked beans or tossed salad
Includes — relish and condiment tray
Select Grill Buffet — $22.00 per person
Entrée Choices (select 2): eight ounce sirloin steaks, third rack BBQ ribs, bone-in pork chops, mahi mahi filets or quartered chicken
Side Items Choices (select 2) — rosemary garlic baby baked potatoes, baked potatoes with butter and sour cream, steamed broccoli, corn on the cob (when in season) or any side item from Summer Picnic Buffet
Includes — tossed salad, cheddar herb biscuits
Elite Grill Buffet — $29.00 per person
Entrée Choices (select 1): eight ounce filet, twelve ounce ribeyes, full rack baby back ribs, or ten ounce salmon filet
Side Item Choices (select 2) — grilled asparagus, dauphinoise potatoes, honey garlic Parisian carrots, wild rice pilaf or any side item from the Select Grill Buffet
Includes — tossed salad, cheddar herb biscuits
Cracked Pepper Catering and Bakery, Inc. also offers full-service plated meals. The following items are a sample of available selections. All meals include choice of starch, vegetable, dinner rolls and salad. Price indicated is for one dish offered to all guests, additional fee applies when offering more than one selection. Plated dinner pricing includes the rental of a salad plate, dinner plate, dinner knife, fork, spoon and salad fork. Price does not include tax or 18% gratuity.
Filet — $34
Eight ounce grilled filet of beef with a mushroom jus
Prime Rib — $29
Ten ounce slice of prime rib with au jus and creamy horseradish
New York Strip — $32
Ten ounce grilled New York strip with a cracked pepper red wine sauce
Sirloin — $22
Ten ounce herb-marinated grilled sirloin
Beef Kabobs — $20
Medallions of sirloin skewered with an assortment of vegetables
Roast Beef — $19
Slow roasted beef, sliced and served with a demi-glaze
Beef Short Ribs — $21
Beef short ribs ale braised for eight hours until fork tender
Rack of Lamb — $34
Herb crusted rack of lamb with a whole grain mustard sauce
Leg of Lamb — $27
Mint stuffed leg of lamb, sliced and served with a natural jus
Pork Medallions — $27
Pan-roasted pork medallions topped with a bourbon glaze
Bone-In Pork Chop — $24
Slow roasted ten ounce pork chop with apple chutney
Stuffed Pork Loin — $20
Mushroom stuffed pork loin served with an herbed mushroom sauce
Maple Leaf Duck Breast — $31
Pan-roasted Mapleleaf Farms duck breast with an apricot balsamic glaze
Stuffed Chicken Breast — $23
Breast of chicken stuffed with prosciutto and goat cheese
Chicken Marsala Florentine — $22.50
Sautéed chicken breast with a spinach, mushroom marsala sauce
Grilled Chicken Poblano — $20.50
Cilantro lime marinated chicken breast with poblano cream sauce
Chicken Bruschetta — $18.50
Baked chicken breast topped with tomato bruschetta and balsamic glaze
Parmesan Herb Chicken — $18.50
Tender chicken breast topped with a blend of fresh herbs, parmesan and natural jus
Fresh Seabass — $31
Fresh, pan-roasted seabass with tomato basil vinaigrette
Seared Sea Scallops — $31
Pan-seared sea scallops served with a romesco sauce
Ahi Tuna — $31
Sesame crusted, seared tuna with a soy ginger glaze
Lobster Ravioli — $28
Topped with jumbo shrimp and served in a shrimp and corn broth *does not include starch choice*
Salmon — $25
Seven ounce filet of salmon with an orange ginger butter sauce
Crab Cakes — $22
Homemade crab cakes with a lemon roumalade
Grilled Shrimp — $20
Chili and lime grilled shrimp skewers
Tilapia — $19
Baked tilapia filet with a tropical fruit salsa
Cheese Ravioli — $19
Covered with a black bean and cilantro cream sauce
Potato Gnocchi — $19
Herb roasted tomatoes and pearl onions with goat cheese potato gnocchi
Stuffed Eggplant — $19
Sliced eggplant, sautéed and seasoned, stuffed with a parmesan filling
Portabella Mushroom — $18
Grilled portabella mushroom stuffed with spinach, walnuts and bleu cheese
Chef’s Choice Vegetarian Meal — $19
Please choose one option from each category:
Salad – tossed house salad with raspberry vinaigrette, Caesar, cherry pecan (additional $1.00 per person)
Starch – dauphinoise potatoes, baby baked potatoes, garlic mashed potatoes, sweet potato mashed, garlic herb couscous, wild rice pilaf, or farfalle pasta
Vegetable – seasonal vegetable medley, steamed broccoli, honey garlic parisian carrots, green beans with mushrooms, mixed squash, or asparagus (additional $1.00 per person)
Flourless Chocolate Torte — $6
Mini Pies — $3
Topped Cheesecake— $7
Creme Brulee — $6
Carrot Cake with Cream Cheese Frosting — $6
Napoleon — $6
Tiramisu — $6
